Action supported longtime client Jumeirah Messilah Beach Hotel & Spa, Kuwait’s idyllic resort, in hosting two successful and exclusive events. For each, Action was tasked with the media relations and managing the organisation of the event, from concept development to logistics and setup. Both events were featured in top national media, including Kuwait Times, Arab Times, Al Anbaa , Al Qabas and Al Seyassah.

The first was to launch the new menu of their signature Salt Restaurant for seafood and international cuisine. Featuring local favorites and exciting Asian creations, special guests and members of the press were treated to an impressive preview of dishes with an elegant 3 course meal featuring Charcoal Sweet Corn soup, ‘Salt Discovery’ Surf & Turf, and Albino Chocolate. The event also featured a live sushi demonstration that provided guests with a succulent selection of appetizers upon arrival.

Here will be images for the Salt launch event

The second marked the occasion of International Mother’s Day, hosting women journalists for a special lunch in Olio restaurant. They were given a unique opportunity to experience the art of creating authentic Italian dishes by the restaurant’s award-winning team. Guests were coached on how to make pizzas and pasta specialities by the Italian Chef in an interactive and educational cooking session followed by a cake cutting ceremony to celebrate Mothers in Kuwait and around the world.

Here will be images for the Mother’s Day celebration